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Happy Hour Everyday

3pm - 5pm

EXECUTIVE CHEF DEREK WILKINS 

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Chef Derek Wilkins creates a culinary experience with a focus on local and sustainable high quality ingredients. 

Chef Derek Wilkins started his cooking career in Calgary Alberta where he had the privilege to work alongside some of the most talented chefs in the area - including Chef Mike Dekker of the Rouge Restaurant where he started his career.

Since his rise to the top he has created unique menus for multiple successful restaurants, including Calgary's The Wednesday Room and Courtenay's Gladstone Brewing Company.